top of page
  • Who is Chef Vittorio?
    Chef Vittorio is an Italian private chef based in Nosara, Costa Rica, with over 20 years of international culinary experience — from Michelin-starred restaurants in Europe to private villas in Los Angeles and luxury yachts across the globe. Known for his passion for handmade pasta, wood-fired pizza, and elevated Mediterranean cuisine, he brings authenticity, creativity, and warmth to every table. 👉 Click here to learn more about Chef Vittorio’s story and culinary journey.
  • What type of food do you serve ?
    While Chef Vittorio specializes in authentic Italian and Mediterranean cuisine — including handmade pasta, fresh seafood, and wood-fired pizza — his culinary range extends far beyond. He is also highly skilled in crafting flavorful dishes from Mexican, Peruvian, Thai, Indian, and Costa Rican cuisines, always using fresh, local ingredients and adapting to your preferences. 👉 Click here to explore the sample menus and culinary experiences.
  • How can I book a private chef experience?
    You can book a private chef experience by contacting us through our website here or by email at info@chefvittorio.com.
  • What are your prices?
    Pricing varies depending on the type of service, number of guests, and menu complexity. Private dinners range from 70$ to 130$ per person, while pizza pop-ups, brunches, and multi-day retreats are custom-quoted based on your needs. Although we offer menu samples we are always happy to fully customize our menu to any kind of dietary restriction or preference of the client. All experiences include menu planning, ingredient sourcing, and on-site service.
  • Can you cater to large events?
    Yes, we offer catering services for a variety of events, including corporate gatherings and weddings. Contact us for more details.
  • Are your ingredients locally sourced?
    Yes, we're committed to the philosophy of buying local, organic ingredients, sustainable seafood, and grass-fed beef. We have close relationships with local farmers to ensure the highest quality.
  • Can I customize my menu?
    Absolutely! We work with our clients to create a menu that fits their preferences and dietary needs. Please reach out to us with your requests.
  • Can you provide a chef for a long term rental?
    Yes! Chef Vittorio offers private chef services for long-term villa rentals, retreats, or extended stays in Nosara and surrounding areas. Whether you’d like daily meals, a few curated dinners per week, or full-time service, we can design a custom plan to fit your lifestyle and dietary preferences. 👉 Click here to inquire about long-term chef services and availability.
  • Do you cater for children or have a special menu for them?
    Yes, children are always welcome at the table! Chef Vittorio is happy to create kid-friendly dishes tailored to their tastes and dietary needs. Just let us know when booking if little ones will be joining, and we’ll design a menu that keeps everyone happy — from the youngest eaters to the grown-up foodies. 👉 Click here to share your group details and start customizing your experience.
  • Do you use organic ingredients in your dishes?
    Yes, we are committed to using organic, locally sourced ingredients whenever possible. We believe in supporting our local farmers and providing the freshest, healthiest food for our clients.
  • What kind of experiences can we expect from Chef Vittorio?
    Chef Vittorio offers more than just a meal — he creates unforgettable culinary experiences. From intimate fine dining dinners in your villa, to lively pizza nights under the stars, to hands-on cooking classes and retreat catering, each service is tailored to your preferences. Expect exceptional food, warm hospitality, and a taste of Italy (and beyond) right here in Costa Rica.
  • What is your cancellation policy?
    We understand that plans can change. Please contact us directly for the most up-to-date information on our cancellation policy.
bottom of page