Creamy burrata paired with a mix of heirloom tomatoes, drizzled with basil-infused olive oil and balsamic glaze

Traditional Sicilian caponata on toasted sourdough with a hint of balsamic reduction

Crispy arancini filled with wild mushroom risotto, accompanied by a Gorgonzola dipping sauce

Perfectly seared tuna, topped with a sweet and savory caponata relish

Whole branzino grilled and basted with lemon and herb-infused butter

Tender chicken breasts topped with prosciutto and sage, served in a white wine reduction